Gourmet Pies Built In Boulder Colorado


 
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We believe pies should be good for you, so we craft each gourmet handheld pie with real food sources from people and places we trust. In New Zealand we don't use words like organic or natural, we just call it food. It should be a given that ingredients come from humane and sustainable sources. Our pastry is handmade using 100% pure butter, non-GMO and unbleached flour baked to a crisp, succulent golden crust. Our pastry has altitude, crafted and mastered in Boulder, Colorado to provide you with the ultimate finished pie. 

Tip Top Pies are individual 5" round and built to travel- pack them for a hike, lunch, a day on the mountain or anytime you fancy a pie.

 
 

OUR FLAVOURS

Pie Re-Heating and Storage Instructions

Keep Frozen until ready to use. Pies keep for 3 months frozen and 3 days defrost in refrigerator.

Keep in mind every oven and microwave can be a bit different, this is a guide to help you out.

From FROZEN there are a few different ways to reheat the pies. The inside temperature of the pie should reach 165℉.

1. Reheat pie in a 350-365℉ oven for about 40 minutes or until inside is at or above 165℉.

OR

2. Defrost in the microwave on a microwave safe plate for about 5 minutes then bake in a 350℉ oven for about 20 minutes or until inside is at or above  165℉.

OR

3. From REFRIGERATED heat in a 350℉ oven for about 25 minutes or until the inside temperature is at or above 165℉.

OR

4. Microwave the pie on a microwave safe plate for 3 minutes, let stand for 1 minute. Cooking instructions were developed using a 1100 watt microwave.

 

FAQ’s

Gluten Free Pies are not being produced at this time. We are asked repeatedly if we make GF Pies . For now, the answer is no because we do not manufacturer in a GF facility. As we grow, if there is a possibility of us opening up a manufacturing space with a sealed, approved GF space we will certainly consider it.

Vegan Pies. Coming Soon! We are working on crating Vegan pastry and Vegan filling- as soon as the Chef is happy with her recipes they will be available. When Chef is happy, we are all happy.

FLAVOURS

BACON. Free range scrambled egg, Boulder bacon, Monterrey Jack & cheddar cheese. $7.00

SAUSAGE. Free range scrambled egg, Boulder sausage, Monterrey jack & cheddar cheese. $7.00

GREEN CHILI. Free range scrambled egg, Green chili, Monterrey jack & cheddar cheese. $7.00

 STEAK & CHEESE. A classic New Zealand Favorite- Slow cooked steak in a killer gravy topped with sharp white cheddar. $8.50

CHICKEN & MUSHROOM. Chicken breast and cremini mushrooms in a scratch made béchamel. $8.50

CAULIFLOWER TIKKA MASALA.  We love a good curry. Our veggie version delights the senses with spices galore. Cauliflower, chickpeas and onions are slow-simmered in a creamy tomato-based sauce cooked to perfection with love. $8.00

MUSHROOM & ALE. Our mushroom pie is a pie for the meat-lovers. Yes, you heard right! We go through a multi-step process of sauteing, de-glazing then simmering. The outcome is the most mushroomy-flavored pie ever. $8.50

SPINACH & WHITE BEAN.  Every mouthful of this silky-textured pie will leave you wanting another bite. Sauteed spinach, caramelized onion and mozzarella cheese make foe a delightful trio in this very posh pie. $8.00