Robert, a native of New Zealand has been in pursuit of the perfect Kiwi-style savory pie since transplanting himself here in the good old USA. He drove state to state in search of pie only to be disappointed by biting into a soggy bottomed empty, flavorless pie. Robert took matters into his own hands and that's when Christine stepped in. Christine, a French-Trained Pastry Chef was born and raised in New York City where she honed her skills as a chef and food creative. She was first introduced to the savory pie culture (yes, it's a thing) after spending many years in England. These two pie aficionados joined forces and boom Tip Top Savory Pies was built.